Fruit Dessert Freeze Recipe
An aficionado of Fruit Dessert Freeze guarantees that this Fruit Dessert Freeze recipe will addict you to it in minutes. Use the freshest of Fruits available to get a flavorful Fruit Dessert Freeze. It is a great Dessert. Please try this recipe of Fruit Dessert Freeze and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 package (15.4 ounces) creamy white frosting mix
2 cups whipping cream
1 large banana
1 can (8 1/4 ounces) crushed pineapple, drained
1 can (11 ounces) mandarin orange segments, drained
1/ cup halved maraschino cherries, drained
1/3 cup cut up dates
1/3 cup chopped pecans, if desired
2 tablespoons lemon juice
Directions
Chill frosting mix (dry) and whipping cream covered in small mixer bowl at least 1 hour.
Beat until soft peaks form.
Slice banana into frosting mixture; fold in remaining ingredients.
Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays.
Wrap, label and freeze.
Freeze until firm, at least 4 hours.
Remove from freezer 5 minutes before cutting.
Beat until soft peaks form.
Slice banana into frosting mixture; fold in remaining ingredients.
Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays.
Wrap, label and freeze.
Freeze until firm, at least 4 hours.
Remove from freezer 5 minutes before cutting.
