Fruit Dessert Freeze Recipe
Ingredients
1 package (15.4 ounces) creamy white frosting mix
2 cups whipping cream
1 large banana
1 can (8 1/4 ounces) crushed pineapple, drained
1 can (11 ounces) mandarin orange segments, drained
1/ cup halved maraschino cherries, drained
1/3 cup cut up dates
1/3 cup chopped pecans, if desired
2 tablespoons lemon juice
Directions
Chill frosting mix (dry) and whipping cream covered in small mixer bowl at least 1 hour.
Beat until soft peaks form.
Slice banana into frosting mixture; fold in remaining ingredients.
Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays.
Wrap, label and freeze.
Freeze until firm, at least 4 hours.
Remove from freezer 5 minutes before cutting.
Beat until soft peaks form.
Slice banana into frosting mixture; fold in remaining ingredients.
Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays.
Wrap, label and freeze.
Freeze until firm, at least 4 hours.
Remove from freezer 5 minutes before cutting.
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