Fruit Cup Dessert Recipe
Ingredients
1 cup orange juice
1 cup water
1/2 cup sugar
1/2 teaspoon cinnamon
2 tangerines or oranges
2 peaches
1 cup strawberries or raspberries
1/4 cup blanched chopped almonds
Directions
Cook the orange juice, water, sugar, and cinnamon until a syrup is formed.
Cool.
Segment the tangerines or oranges; slice the peaches and berries.
Combine in a bowl and pour syrup over them.
Chill 1 hour; sprinkle with the nuts and serve in sherbet cups.
Cool.
Segment the tangerines or oranges; slice the peaches and berries.
Combine in a bowl and pour syrup over them.
Chill 1 hour; sprinkle with the nuts and serve in sherbet cups.
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