Vanilla Fruit Crisp Recipe
Ingredients
Apple Crisp Topping, opposite
1 (21 oz.) can fruit-pie filling
1 tablespoon lemon juice
Cream or vanilla ice cream
Directions
1. Prepare topping mixture; set aside.
2. Combine pie filling and lemon juice in a 9-inch pie plate. Sprinkle with topping mixture. Microwave, uncovered, at 100% (high) 8 to 10 minutes or until mixture is bubbling around edges; give dish a half turn after 4 minutes. Serve warm with cream or vanilla ice cream.
2. Combine pie filling and lemon juice in a 9-inch pie plate. Sprinkle with topping mixture. Microwave, uncovered, at 100% (high) 8 to 10 minutes or until mixture is bubbling around edges; give dish a half turn after 4 minutes. Serve warm with cream or vanilla ice cream.
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