Fruit Crisp Recipe
Here I am, leaking out my family's Fruit Crisp recipe only for you. Better try it and let me know your views. This compelling Fruit Crisp is the Dessert of choice for a winning meal. Easy eater, Fussy eater. No problem! Try this recipe for Fruit Crisp and win over all.
Ingredients
4 cups prepared fruit, such as sliced apples, peaches, or pears
2 tablespoons water
1/4 to 1/3 cup sugar, depending on tartness of fruit
Topping:
1 cup Multi-Purpose Baking Mix
1/4 cup sugar
1/2 teaspoon cinnamon
Pinch nutmeg
1 egg
Directions
1. Place fruit in a greased 8-inch square baking pan. Mix water and sugar, and spoon over fruit.
2. Combine Baking Mix, sugar, cinnamon, and nutmeg.
3. Beat egg and add gradually to mix, stirring with a fork until mixture is crumbly. Sprinkle over fruit.
4. Bake at 400°F about 25 minutes, or until golden brown.
2. Combine Baking Mix, sugar, cinnamon, and nutmeg.
3. Beat egg and add gradually to mix, stirring with a fork until mixture is crumbly. Sprinkle over fruit.
4. Bake at 400°F about 25 minutes, or until golden brown.
