Fruit Crisp Recipe
Fruit Crisp made with this recipe looks nice in addition to tasting great! Fruit Crisp served as Dessert is the best food to pep me up. The most essential ingredient in Fruit Crisp is always Fruits. I will look forward to your feedback.
Ingredients
5 slices white bread
1/4 cup butter or margarine
2 tablespoons sugar
1 can (16 to 17 ounces) sliced peaches or fruit cocktail
1 package (4-serving size) JELL-O® Lemon Flavor Instant Pudding and Pie Filling
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup water
Directions
Toast bread and cut into 1/2-inch cubes.
Melt butter in large skillet over medium heat.
Add bread cubes and sugar.
Cook and stir over medium heat until bread is evenly browned and butter mixture is absorbed; set aside.
Drain fruit, reserving 1/3 cup of the syrup.
Blend pudding mix with spices in bowl.
Add water and reserved syrup.
Stir or beat until mixture is well blended and starts to thicken, about 1 minute; stir in fruit.
Pour into serving bowl or individual dessert dishes.
Top with bread cubes.
Sprinkle with confectioners sugar, if desired.
Let stand 15 minutes before serving.
Melt butter in large skillet over medium heat.
Add bread cubes and sugar.
Cook and stir over medium heat until bread is evenly browned and butter mixture is absorbed; set aside.
Drain fruit, reserving 1/3 cup of the syrup.
Blend pudding mix with spices in bowl.
Add water and reserved syrup.
Stir or beat until mixture is well blended and starts to thicken, about 1 minute; stir in fruit.
Pour into serving bowl or individual dessert dishes.
Top with bread cubes.
Sprinkle with confectioners sugar, if desired.
Let stand 15 minutes before serving.
