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Fruit Crisp Recipe
|White bread slice||5|
|Butter||1⁄4 Cup (4 tbs)|
|Canned fruit cocktail/Canned peaches slices||17 Ounce (1 Can)|
|Instant pudding and pie filling||3 Ounce (1 Package, Jello Brand Lemon Flavored)|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1484 Calories from Fat 414
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 29.1 g145.3%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 911.3 mg38%
Total Carbohydrates 257 g85.6%
Dietary Fiber 6.5 g25.8%
Sugars 177.5 g
Protein 7 g14.3%
Vitamin A 28.5% Vitamin C 15.3%
Calcium 53.4% Iron 0.47%
*Based on a 2000 Calorie diet
Melt butter in large skillet over medium heat.
Add bread cubes and sugar.
Cook and stir over medium heat until bread is evenly browned and butter mixture is absorbed; set aside.
Drain fruit, reserving 1/3 cup of the syrup.
Blend pudding mix with spices in bowl.
Add water and reserved syrup.
Stir or beat until mixture is well blended and starts to thicken, about 1 minute; stir in fruit.
Pour into serving bowl or individual dessert dishes.
Top with bread cubes.
Sprinkle with confectioners sugar, if desired.
Let stand 15 minutes before serving.