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Fruit Crisp Recipe
|Butter||1⁄2 Cup (8 tbs), softened|
|Sliced fruits||6 Cup (96 tbs), peeled|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour/Half flour,half oatmeal||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6451 Calories from Fat 820
% Daily Value*
Total Fat 93 g143.7%
Saturated Fat 58.6 g293.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 385.8 mg16.1%
Total Carbohydrates 1361 g453.6%
Dietary Fiber 5.2 g20.9%
Sugars 551 g
Protein 14 g28.5%
Vitamin A 56.4% Vitamin C 0.28%
Calcium 16.9% Iron 38.4%
*Based on a 2000 Calorie diet
Arrange fruit in the dish in an even layer.
Mix together sugar, flour, cinnamon and nutmeg; blend in remaining butter with fork until the mixture is crumbly.
Sprinkle mixture evenly over fruit, pressing it down lightly.
Bake in a preheated 375Â° oven 25 to 35 minutes or until fruit is tender when pierced with a fork.