Fruit Crisp Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs), softened | |
| Fruit | 6 Cup (16 tbs), peeled | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon |
Directions
Spread 2 tablespoons of the butter in the bottom of a 2 quart shallow baking dish.
Arrange fruit in the dish in an even layer.
Mix together sugar, flour, cinnamon and nutmeg; blend in remaining butter with fork until the mixture is crumbly.
Sprinkle mixture evenly over fruit, pressing it down lightly.
Bake in a preheated 375° oven 25 to 35 minutes or until fruit is tender when pierced with a fork.
Arrange fruit in the dish in an even layer.
Mix together sugar, flour, cinnamon and nutmeg; blend in remaining butter with fork until the mixture is crumbly.
Sprinkle mixture evenly over fruit, pressing it down lightly.
Bake in a preheated 375° oven 25 to 35 minutes or until fruit is tender when pierced with a fork.
Chef
