Fruit Compote Supreme Recipe
Fruit compote supreme packs in the richness of peaches, orange peel and dark sweet cherries. Kids just love this fruit compote supreme, give it a try and make them happy!
Ingredients
1 16 ounce can peach slices
1 cup dried apricots
1/2 cup packed brown sugar
1 teaspoon grated orange peel
1/3 cup orange juice
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
1 16 ounce can pitted dark sweet cherries, drained
Directions
Preheat oven to 350°.
In 10x6x2 inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice.
Cover and bake compote at 350° for 45 minutes.
Gently stir in the dark sweet cherries.
Bake, covered, till cherries are heated through, about 15 minutes longer.
Makes 6 to 8 servings.
In 10x6x2 inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice.
Cover and bake compote at 350° for 45 minutes.
Gently stir in the dark sweet cherries.
Bake, covered, till cherries are heated through, about 15 minutes longer.
Makes 6 to 8 servings.
