Fruit Compote In Spirits Recipe
Ingredients
| Ripe peaches/Pears / apricots | 2 Pound | |
| Water | 1 1⁄3 Cup (21.33 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| White rum/Vodka / grain alcohol | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2317 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.17 g0.86%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.8 mg0.1%
Total Carbohydrates 490 g163.2%
Dietary Fiber 13.6 g54.4%
Sugars 475.8 g
Protein 8 g16.5%
Vitamin A 59.1% Vitamin C 99.8%
Calcium 5.8% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
Pull off skin; leave fruit whole.
Combine water with sugar in a saucepan.
Boil 5 minutes.
Add fruits and simmer 3 minutes for small fruit; 5 minutes for large fruit.
Remove from heat.
Skim off foam.
Let stand overnight.
Remove fruit from syrup.
Boil syrup 1 minute.
Skim off foam.
Pour syrup over fruit.
Let stand overnight.
Remove fruits from syrup.
Place in sterilized jars.
Bring syrup to boiling; skim off foam.
Add rum and pour over fruit.
Seal.
Store in a cool, dry place at least 1 week before using.
Chef
