Baked Fruit Compote Using Brown Sugar Recipe
Ingredients
| 1 can black cherries, pitted, with juice | ||
| Peaches | 1 Can (10oz), drained | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Dried apricots | 1 box | |
| Juice of 1 orange | ||
| Lemon juice | 1 | |
| Grated rind and fine slivers of lemon and orange | ||
Directions
Place all ingredients in large baking dish; bake in 350°F oven 1 1/2 to 2 hours.
Cook down until caramelized.
Serve cold, or, better still, reheated with sour cream or unsweetened whipped cream.
Cook down until caramelized.
Serve cold, or, better still, reheated with sour cream or unsweetened whipped cream.
Chef
