Fruit Compote Recipe
The fruit compote is a cooked fruit dessert made with a mdeley of fruits like oranges, pears and peaches. With added pineapples and cherries, the fruit compote is flavored with the fruit juices and brandy. Served hot or cold it goes well with cool whip or just by itself.
Ingredients
18 mandarin oranges
6 pear halves, canned
6 peach halves, canned
3 slices pineapple, canned
6 maraschino cherries
1/4 lb. margarine
3/4 cup dark brown sugar packed
1 cup fruit liquid
1/4 cup brandy
Directions
Place drained fruit in shallow baking dish.
Dot with margarine.
Dribble with brown sugar.
Pour fruit liquid on top.
Add brandy.
Heat 25 minutes in 325 degrees F oven.
Serve cold or hot.
Serve with cool whip.
Dot with margarine.
Dribble with brown sugar.
Pour fruit liquid on top.
Add brandy.
Heat 25 minutes in 325 degrees F oven.
Serve cold or hot.
Serve with cool whip.
