Fruit Compote Recipe

Servings8CuisineAmerican

Main IngredientFruits

1 (16-ounce) can pear halves, undrained and chopped

1 (5 1/4-ounce) can pineapple chunks, undrained

1 (10-ounce) package frozen strawberries, thawed and undrained

1 (8 3/4-ounce) can fruit cocktail, undrained

2 bananas, sliced

2 apples, cored and cubed

1/2 cup maraschino cherries

1 (3 1/2-ounce) package instant vanilla pudding mix

Combine fruit, blend.
Stir in pudding mix.
Cover, refrigerate 8 hours or overnight.
Serve with a slotted spoon.

Comments

Comments: 1 | Add a Comment

Can I freeze fruit Compote for use at another time? Thanks: Bob

Posted on: 2 September 2011 - 12:37am