Fruit Coffee Cake Recipe
Summary
Ingredients
| Sliced apples | 60 Ounce | |
| Fruit sugar | 2 Cup (32 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Biscuit mix | 8 Cup (128 tbs) | |
| Biscuit mix | 8 Cup (128 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Eggs | 2 | |
| Milk | 2 Cup (32 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Canned sliced apples/Sliced peaches / halved plums | 60 Ounce, halved (Unsweetened) | |
| Sugar | 2 Cup (32 tbs) (Use Less If Sweetened Fruit Is Used) | |
| Sugar | 2 Cup (32 tbs) (Use Less If Sweetened Fruit Is Used) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs), softened |
Nutrition Facts
Serving size
Calories 269 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 35.5 mg11.8%
Sodium 115.6 mg4.8%
Total Carbohydrates 55 g18.4%
Dietary Fiber 2.1 g8.2%
Sugars 43.6 g
Protein 2 g3.5%
Vitamin A 4.7% Vitamin C 3.6%
Calcium 3.9% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Chef
