Fruit Cocktail Cake Recipe
Fruit Cocktail Cake is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Fruit Cocktail Cake; I am sure you will get a huge fan following for this!
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Eggs | 2 , well beaten | |
| Fruit cocktail | 2 Cup (32 tbs), undrained (Can Also Use No.303 Or 1 Pound Size Can) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Canned milk | 1⁄2 Cup (8 tbs) | |
| Oleo | 1⁄4 Pound | |
| Vanilla | 1 Teaspoon | |
| Angel flake coconut | 1 Can (10 oz) |
Directions
Preheat oven 350° Grease and flour 9 x 12x3 cake pan.
Combine cake ingredients in large mixing bowl.
Pour into pan.
Sprinkle top with brown sugar and nuts.
Bake at 350° for 45 minutes or until nice and brown.
Frosting:
Combine the following frosting ingredients:
Sugar, canned milk, oleo and vanilla.
Boil 1 minute stirring constantly.
Cool slightly before adding coconut.
Spread evenly over warm cake.
Combine cake ingredients in large mixing bowl.
Pour into pan.
Sprinkle top with brown sugar and nuts.
Bake at 350° for 45 minutes or until nice and brown.
Frosting:
Combine the following frosting ingredients:
Sugar, canned milk, oleo and vanilla.
Boil 1 minute stirring constantly.
Cool slightly before adding coconut.
Spread evenly over warm cake.
Chef
