Fruit Cocktail Recipe
Ingredients
450 grams (1 lb.) black grapes
1 fresh pineapple, juice of 12 oranges
2 apples, 2-5 tablespoons glucose powder, salt and pepper to taste, crushed ice
Directions
Cut the pineapple into big pieces, add 1 teacup of water and put in a liquidiser. Strain the juice.
Put the grapes in a liquidiser and strain the juice.
Mix the pineapple, grape and orange juices.
Peel and chop the apples and add to the fruit juices.
Just before serving, add the glucose, salt, pepper and crushed ice. Put the mixture in a liquidiser.
Serve immediately in tall glasses.
Put the grapes in a liquidiser and strain the juice.
Mix the pineapple, grape and orange juices.
Peel and chop the apples and add to the fruit juices.
Just before serving, add the glucose, salt, pepper and crushed ice. Put the mixture in a liquidiser.
Serve immediately in tall glasses.
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