Fruit Cake (Panforte) Recipe
Are you looking for a Fruit Cake recipe that will tickle your taste buds? A great Snack recipe is one like this. The first taste of this delightful Fruit Cake from the Italian cuisine is enough to addict you to it for life! Have faith in me and try this Fruit Cake.
Ingredients
1/2 cup cake flour
3 tablespoons cocoa
1 1/2 teaspoons cinnamon
1/2 teaspoon mixed spice
1/2 teaspoon nutmeg
1/2 cup sugar
1/2 cup honey
1/4lb (125 g) almonds
1/4 lb (125 g) mixed dried fruit
1/2 cup preserved citron
Directions
Sift flour with the cocoa and spices.
Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly.
Remove from heat.
Quickly stir in flour mixture and remaining ingredients.
Spread into a lined 9 inch (23 cm) square pan.
Bake in a 300°F (150°C) oven for about 30 minutes.
Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly.
Remove from heat.
Quickly stir in flour mixture and remaining ingredients.
Spread into a lined 9 inch (23 cm) square pan.
Bake in a 300°F (150°C) oven for about 30 minutes.
