Fruit Balls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Mixed dried fruits1 1⁄2 Cup (24 tbs)
 Dried figs1⁄2 Cup (8 tbs)
 Sultana raisins1⁄2 Cup (8 tbs)
 Walnuts1⁄4 Cup (4 tbs)
 Honey2 Tablespoon
 Almond extract1⁄2 Teaspoon
 Toasted coconut1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2358 Calories from Fat 1218

% Daily Value*

Total Fat 135 g207.8%

Saturated Fat 50.5 g252.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 514 mg21.4%

Total Carbohydrates 253 g84.4%

Dietary Fiber 43 g172.1%

Sugars 175.5 g

Protein 69 g137.6%

Vitamin A 13.5% Vitamin C 8.7%

Calcium 21.1% Iron 78.2%

*Based on a 2000 Calorie diet

Directions

Wash fruits and dry well.
Put fruits and walnuts through food grinder.
Combine with honey and almond flavoring, mixing well.
Shape into balls about the size of walnuts.
Roll in toasted coconut.
Chill at least 1 hour.
Makes 3 dozen balls.
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