Fruit And Vegetable Rice Pilaf Recipe
Summary
CuisineAmerican
Ingredients
| Raisins | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Chicken broth | 2 Cup (32 tbs) | |
| Rice | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Poultry seasoning | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Carrot | 1 | |
| Cooking apple | 1 | |
| Celery stalks | 1 | |
| Slivered almonds | 1⁄4 Cup (4 tbs) | |
| Thin apple wedges | 4 |
Directions
Combine raisins and water in a small saucepan; cover and cook over medium heat 5 minutes or until raisins are soft.
Drain, and set aside.
Combine next 6 ingredients in a medium saucepan.
Cover and bring to a boil; reduce heat and simmer 15 minutes.
Remove from heat, and stir in carrot, apple, celery, almonds, and raisins.
Cover pan, and let stand 5 minutes.
Garnish with thin apple wedges, if desired.
Drain, and set aside.
Combine next 6 ingredients in a medium saucepan.
Cover and bring to a boil; reduce heat and simmer 15 minutes.
Remove from heat, and stir in carrot, apple, celery, almonds, and raisins.
Cover pan, and let stand 5 minutes.
Garnish with thin apple wedges, if desired.
Chef
