Fruit And Dumplings Recipe
Ingredients
| Frozen raspberries | 10 Ounce (1 Package, Thawed) | |
| Canned sliced pears | 16 Ounce | |
| Cornstarch | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Biscuit baking mix | 3⁄4 Cup (12 tbs) | |
| Sugar | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Dairy sour cream | 1⁄4 Cup (4 tbs) | |
| Egg | 1 |
Nutrition Facts
Serving size
Calories 213 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 1.7 g8.7%
Trans Fat 0.7 g
Cholesterol 40.2 mg13.4%
Sodium 219.4 mg9.1%
Total Carbohydrates 43 g14.4%
Dietary Fiber 5.1 g20.2%
Sugars 21.5 g
Protein 3 g6.2%
Vitamin A 2% Vitamin C 1.4%
Calcium 4.4% Iron 10%
*Based on a 2000 Calorie diet
Directions
Stir in cornstarch, cinnamon and 1/3 cup sugar.
Microwave 2 minutes; stir.
Microwave until mixture boils and thickens, 2 to 3 minutes.
Com bine with fruits in round baking dish, 8 x 1 1/2 inches.
Mix biscuit mix, 2 tablespoons sugar, the sour cream and egg; spoon onto fruit mixture, forming a ring around edge of dish.
(Topping will cook toward center.)
Spoon some of fruit sauce over topping.
Microwave uncovered 3 minutes turn dish onequarter turn.
Microwave until topping is no longer doughy, 31/2 to 4 1/2 minutes
Chef
