Fruit And Creme Brulee Recipe
Ingredients
| Pineapple cubes | 2 Cup (32 tbs) (Fresh) | |
| Strawberries | 2 Cup (32 tbs), halved | |
| Kiwifruit | 2 Medium, peeled and sliced | |
| Low fat sour cream | 1⁄4 Cup (4 tbs) | |
| Neufchatel cheese | 2 Ounce, softened | |
| Firmly packed brown sugar | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 177 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 42.9 mg1.8%
Total Carbohydrates 36 g12%
Dietary Fiber 1.7 g6.9%
Sugars 32.6 g
Protein 2 g4.3%
Vitamin A 2.9% Vitamin C 101.8%
Calcium 5.1% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Divide evenly among 6 (6 ounce) ovenproof ramekins or custard cups.
Combine sour cream and cheese; stir well.
Spoon evenly over fruit mixture.
Place ramekins on a baking sheet.
Sprinkle evenly with brown sugar.
Broil 2 minutes or until sugar melts.
Serve immediately.
Chef
