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Fruit And Creme Brulee Recipe
|Pineapple cubes||2 Cup (32 tbs) (Fresh)|
|Strawberries||2 Cup (32 tbs), halved|
|Kiwifruit||2 Medium, peeled and sliced|
|Low fat sour cream||1⁄4 Cup (4 tbs)|
|Neufchatel cheese||2 Ounce, softened|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
Calories 177 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 10.3 mg
Sodium 42.9 mg1.8%
Total Carbohydrates 36 g12%
Dietary Fiber 1.7 g6.9%
Sugars 32.6 g
Protein 2 g4.3%
Vitamin A 2.9% Vitamin C 101.8%
Calcium 5.1% Iron 2.2%
*Based on a 2000 Calorie diet
Divide evenly among 6 (6 ounce) ovenproof ramekins or custard cups.
Combine sour cream and cheese; stir well.
Spoon evenly over fruit mixture.
Place ramekins on a baking sheet.
Sprinkle evenly with brown sugar.
Broil 2 minutes or until sugar melts.