Fruit And Crab Salad Recipe

Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Lemon flavored gelatin6 Ounce (1 Package)
 Crushed rosemary1⁄2 Teaspoon
 Orange sections1 Cup (16 tbs) (Fresh)
 Grapefruit sections1 Cup (16 tbs) (Fresh)
 Fresh crab meat/Two 6 ounce packages frozen alaskan king crab, thawed1 Pound
 Chopped onion1⁄2 Cup (8 tbs)
 Chopped fresh parsley1 Tablespoon
 Hot sauce3 Drop
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Prepared mustard1 Teaspoon
 Sliced celery3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2176 Calories from Fat 542

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 52.4 mg

Sodium 1485.7 mg61.9%

Total Carbohydrates 324 g107.9%

Dietary Fiber 3.8 g15.3%

Sugars 265.5 g

Protein 93 g186.4%

Vitamin A 35.2% Vitamin C 117.1%

Calcium 10.1% Iron 9%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in 2 cups boiling water.
Add 2 cups cold water; chill until partially set.
Fold in rosemary and orange and grapefruit sections; spoon into 1 1/2 quart ring mold.
Chill until firm.
Drain crab; cut into large pieces.
Place in medium-size bowl.
Mix onion with parsley, hot sauce, mayonnaise, mustard, and celery.
Pour over crab; toss until mixed; chill.
Unmold gelatin onto large serving plate; fill center with crab mixture.
Garnish with salad greens;
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