Fruit And Crab Salad Recipe
Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste.
Ingredients
| Lemon package | 1 , flavored | |
| Rosemary | 1/2 Teaspoon, crushed | |
| 1 cup fresh orange sections | ||
| Grapefruit | 1 Cup (16 tbs) | |
| Crab meat | 1 pound, frozen | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Hot Sauce | 3 Drop | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Celery | 3/4 Cup (16 tbs), sliced | |
Directions
Dissolve gelatin in 2 cups boiling water.
Add 2 cups cold water; chill until partially set.
Fold in rosemary and orange and grapefruit sections; spoon into 1 1/2 quart ring mold.
Chill until firm.
Drain crab; cut into large pieces.
Place in medium-size bowl.
Mix onion with parsley, hot sauce, mayonnaise, mustard, and celery.
Pour over crab; toss until mixed; chill.
Unmold gelatin onto large serving plate; fill center with crab mixture.
Garnish with salad greens;
Add 2 cups cold water; chill until partially set.
Fold in rosemary and orange and grapefruit sections; spoon into 1 1/2 quart ring mold.
Chill until firm.
Drain crab; cut into large pieces.
Place in medium-size bowl.
Mix onion with parsley, hot sauce, mayonnaise, mustard, and celery.
Pour over crab; toss until mixed; chill.
Unmold gelatin onto large serving plate; fill center with crab mixture.
Garnish with salad greens;
Chef
