Fruit 'N Rice Stuffing Recipe

An easy to make Fruit 'N Rice Stuffing. Try it for once and let me know how this Fruit 'N Rice Stuffing recipe turns out for you. I bet, you and your loved ones will always crave for it!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Finely chopped onion1⁄4 Cup (4 tbs)
 Finely chopped celery1⁄4 Cup (4 tbs)
 Finely chopped dried apricots1⁄2 Cup (8 tbs)
 Chopped dried prunes/Raisins1⁄2 Cup (8 tbs) (Medium Sized Fruit)
 Orange juice/Chicken broth1 1⁄2 Cup (24 tbs)
 Sugar3 Tablespoon
 Chopped apple1⁄2 Cup (8 tbs)
 Cooked rice1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 416

% Daily Value*

Total Fat 47 g73%

Saturated Fat 29.2 g145.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 43.2 mg1.8%

Total Carbohydrates 258 g85.9%

Dietary Fiber 15.7 g62.8%

Sugars 158.7 g

Protein 14 g28.5%

Vitamin A 121.4% Vitamin C 332.3%

Calcium 18.1% Iron 44.7%

*Based on a 2000 Calorie diet

Directions

Place butter, onion and celery in a 2 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes.
Add dried fruit, orange juice and sugar.
Cover and microwave 6 minutes.
Add chopped apple and continue cooking 3 to 4 minutes.
Stir in rice.
Cover and let stand 5 to 10 minutes.
This makes an excellent stuffing for duckling or pheasant.
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