Fruit'N Rice Dessert Recipe
Ingredients
| Rice pudding | 17 Ounce | |
| Canned fruit cocktail | 17 Ounce, drained | |
| Apricot jam | 12 Ounce |
Nutrition Facts
Serving size
Calories 205 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.3 mg0.3%
Total Carbohydrates 52 g17.3%
Dietary Fiber 0.63 g2.5%
Sugars 48.6 g
Protein 0 g
Vitamin A 0.1% Vitamin C 2.5%
Calcium 8.5% Iron
*Based on a 2000 Calorie diet
Directions
Just before serving, heat apricot jam until melted, stirring occasionally.
Spoon pudding into individual serving dishes and top with apricot sauce.
Chef
