Fruit With Currant Sauce Recipe
Ingredients
| Currant jelly | 1/3 Cup (16 tbs) | |
| 2 plums, cut into halves | ||
| 2 peaches or pears, cut into halves | ||
Directions
1. Place jelly in 1-cup measure. Microwave uncovered on high (100%) until melted, about 1 minute; stir until smooth.
2. Arrange fruits cut sides down in 1 1/2-quart casserole. Pour jelly over fruits. Cover tightly and microwave on high (100%) until fruits are almost tender when pierced with fork, 3 to 4 minutes. Let stand 3 minutes. Serve warm or chilled.
2. Arrange fruits cut sides down in 1 1/2-quart casserole. Pour jelly over fruits. Cover tightly and microwave on high (100%) until fruits are almost tender when pierced with fork, 3 to 4 minutes. Let stand 3 minutes. Serve warm or chilled.
Chef
