Fruit With Currant Sauce Recipe

Summary

CuisineMethod
VegetarianMain Ingredient

Ingredients

 Currant jelly1⁄3 Cup (5.33 tbs)
 Plums2 , cut in halves
 Peaches/Peaches2 , cut in halves

Nutrition Facts

Serving size: Complete recipe

Calories 443 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 109 g36.2%

Dietary Fiber 6.9 g27.8%

Sugars 101.6 g

Protein 4 g8%

Vitamin A 31.3% Vitamin C 58.3%

Calcium 2.8% Iron 6%

*Based on a 2000 Calorie diet

Directions

1. Place jelly in 1-cup measure. Microwave uncovered on high (100%) until melted, about 1 minute; stir until smooth.
2. Arrange fruits cut sides down in 1 1/2-quart casserole. Pour jelly over fruits. Cover tightly and microwave on high (100%) until fruits are almost tender when pierced with fork, 3 to 4 minutes. Let stand 3 minutes. Serve warm or chilled.
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