Fruit Whips Recipe
Ingredients
1 c. fruit pulp, prune, apricot, banana, apple sauce, grated apple, or crushed berries.
1/4 c. sugar
2 egg whites
Lemon juice, if desired.
Directions
1. Beat egg white until stiff but not dry.
2. Add the sugar gradually and beat until dissolved.
3. Add the lemon juice to the fruit pulp.
4. Fold the fruit pulp into the egg white mixture.
5. Pile lightly into a serving dish.
6. Chill and serve.
7. Custard sauce may be made from the egg yolks.
2. Add the sugar gradually and beat until dissolved.
3. Add the lemon juice to the fruit pulp.
4. Fold the fruit pulp into the egg white mixture.
5. Pile lightly into a serving dish.
6. Chill and serve.
7. Custard sauce may be made from the egg yolks.
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