Fruit Vinegar Recipe
Finally a Fruit Vinegar recipe that your palate will fall in love with! It is a great Side Dish. The Fruit Vinegar is made with Fruits which is easy to find at any grocery store. If you love this Fruit Vinegar recipe, do share it with your friends.
Ingredients
2 cups distilled white vinegar
1/2 cup dry white wine
1/4 cup sugar
2 cups raspberries, strawberries, or blueberries Raspberries for garnish (optional)
Directions
1 Sterilize a 1-quartwide-mouthjaranditslidby 1 boilingthem for 1 0 minutes.
In a medium-size enameled or stainless steel saucepan, bring the vinegar, wine, and sugartoa boil and simmer, stirring, for 1 minute or until the sugar has dissolved.
2 In a medium-size bowl, mash the raspberries with the back of a spoon and transfer them to the sterilized jar; stir in the vinegar.
Let cool to room temperature, cover tightly, and store for 2 weeks in a cool, dry place.
3 At the end of 2 weeks, strain the vinegar through a fine sieve into a sterilized 1 -quart bottle.
Add a few raspberries fordecoration if desired, and seal with a sterilized lid.
Use within 6 to 12 months
In a medium-size enameled or stainless steel saucepan, bring the vinegar, wine, and sugartoa boil and simmer, stirring, for 1 minute or until the sugar has dissolved.
2 In a medium-size bowl, mash the raspberries with the back of a spoon and transfer them to the sterilized jar; stir in the vinegar.
Let cool to room temperature, cover tightly, and store for 2 weeks in a cool, dry place.
3 At the end of 2 weeks, strain the vinegar through a fine sieve into a sterilized 1 -quart bottle.
Add a few raspberries fordecoration if desired, and seal with a sterilized lid.
Use within 6 to 12 months
