Fruit Veal Steaks Recipe
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| 6-170 g veal steaks | ||
| Olive oil | 30 Milliliter | |
| Basil | 15 Milliliter | |
| Sugar | 60 Milliliter | |
| Water | 60 Milliliter | |
| Ground cinnamon | 1 Milliliter | |
| Cloves | 2 | |
| Lemon zest | 15 Milliliter | |
| Orange zest | 15 Milliliter | |
| Strawberries | 250 Milliliter, sliced | |
| Peaches | 250 Milliliter, sliced | |
| Blueberries | 250 Milliliter | |
| Lemon juice | 10 Milliliter | |
Directions
Trim the steaks of any excess fat.
Brush with oil and sprinkle with basil.
Grill over medium coals to desired doneness.
Combine the sugar, water, cinnamon, cloves and fruit zest together in a small sauce pan, bring to a boil, reduce heat and simmer into a thick syrup.
In a mixing bowl combine the remaining ingredients, add the syrup and spoon over the steaks and serve.
Brush with oil and sprinkle with basil.
Grill over medium coals to desired doneness.
Combine the sugar, water, cinnamon, cloves and fruit zest together in a small sauce pan, bring to a boil, reduce heat and simmer into a thick syrup.
In a mixing bowl combine the remaining ingredients, add the syrup and spoon over the steaks and serve.
Chef
