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Fruit Turnovers Recipe
|Flaky pastry||2 Pound|
|Fruit filling||3 Cup (48 tbs)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 2984 Calories from Fat 1168
% Daily Value*
Total Fat 130 g199.6%
Saturated Fat 19.7 g98.5%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 953.1 mg39.7%
Total Carbohydrates 368 g122.7%
Dietary Fiber 35.1 g140.3%
Sugars 235.1 g
Protein 43 g85.2%
Vitamin A 4.9% Vitamin C
Calcium 2.6% Iron 5.1%
*Based on a 2000 Calorie diet
Roll out flaky pastry to a 1/4 inch (0.5 cm) thickness.
Cut into 4 x 6 inch (9 x 14 cm) ovals.
With a pastry brush, moisten oval edges with water.
Spoon 1/4 cup (60 mL) fruit filling into the center of each.
Fold turnovers, pinching edges to seal.
With a knife, cut small notches into edges.
Transfer turnovers to a buttered dampened cookie sheet.
With a brush, glaze turnovers with beaten egg.
Let stand 15 minutes before cooking.
Bake in oven 20 minutes.