Fruit Trifle Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| 2 cupcakes from Chocolate-frosted Cupcakes | ||
| Currant jelly | 1 Tablespoon | |
| 6 strawberries (with stems) | ||
| Kiwifruit | 1 , pared | |
| Frozen whipped topping | 1/4 Cup (16 tbs), thawed | |
Directions
Cut cupcakes into 1/2-inch cubes; divide between two 6-ounce custard cups.
Place jelly in another 6-ounce custard cup and microwave, uncovered on high (100%) until melted 20 to 30 seconds; spoon over cake.
Remove stems from 4 strawberries and slice; slice kiwifruit.
Arrange sliced fruit on cake; spread with whipped topping.
Slice remaining strawberries 3 or 4 times from points to, but not through, stem ends; fan slices.
Garnish trifle with strawberry fans.
Place jelly in another 6-ounce custard cup and microwave, uncovered on high (100%) until melted 20 to 30 seconds; spoon over cake.
Remove stems from 4 strawberries and slice; slice kiwifruit.
Arrange sliced fruit on cake; spread with whipped topping.
Slice remaining strawberries 3 or 4 times from points to, but not through, stem ends; fan slices.
Garnish trifle with strawberry fans.
Chef
