Creamy Fruit Trifle Recipe
Ingredients
| Fruitcake | 1 1⁄3 Cup (21.33 tbs), cubed | |
| Flavored light cream | 2 Cup (32 tbs) | |
| Chantilly cream | 3⁄4 Cup (12 tbs) | |
| Mint leaves | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1116 Calories from Fat 582
% Daily Value*
Total Fat 65 g99.9%
Saturated Fat 40.4 g201.9%
Trans Fat 0 g
Cholesterol 259.9 mg86.6%
Sodium 445.2 mg18.5%
Total Carbohydrates 99 g33.1%
Dietary Fiber 2.3 g9.3%
Sugars 66.6 g
Protein 16 g31.7%
Vitamin A 44.8% Vitamin C 1.8%
Calcium 68.9% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Repeat both steps.
Using a pastry bag with a fluted nozzle, garnish with Chantilly cream.
Refrigerate 8 hours.
Decorate with mint, if desired.
Chef
