Fruit Topped Vanilla Cream Pie Recipe

Summary

Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Cornstarch1⁄3 Cup (5.33 tbs)
 Salt1⁄4 Teaspoon
 Milk1 Quart
 Egg yolks4
 Butter/Margarine2 Tablespoon
 Vanilla extract1 1⁄2 Teaspoon
 Pastry shell1
 Kiwi3 , peeled and sliced
 Sliced strawberries1 Cup (16 tbs)
 Whole strawberry1
 Strawberry jelly1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 446 Calories from Fat 81

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 112.4 mg

Sodium 120.2 mg5%

Total Carbohydrates 64 g21.4%

Dietary Fiber 0.98 g3.9%

Sugars 40.9 g

Protein 7 g14.8%

Vitamin A 6.7% Vitamin C 27.5%

Calcium 15.1% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a heavy saucepan add sugar, cornstarch, and salt and mix.
2. Stir in milk and egg yolks. Mix well.
3. Blend into sugar mixture.
4. Cook and stir over medium heat until boiling and thick.
5. Cook and stir for 1 minute.
6. Take off from heat.
7. Add butter and vanilla; mix well.
8. Pour into baked pastry shell at once.
9. Cover with waxed paper.
10. Keep aside for 30 minutes.
11. Chill to set.
12. Decorate the pie with fruit.
13. Cook and stir jelly over low heat until it melts.
14. Spoon jelly evenly over fruit.
15. Refrigerate for 1 hour before serving.

SERVING
16. Serve cold.
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