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Fruit-Topped Lemon Cheese Squares Recipe
|Graham crackers||15 , broken into half|
|Cream cheese||16 Ounce, softened (2 Packages, 8 Ounces Each Philadelphia Brand)|
|Cold milk||3 Cup (48 tbs)|
|Instant pudding and pie filling||7 Ounce (2 Packages, 6 Serving Size Each Jell O , Lemon Flavor)|
|Whipped topping||4 Ounce, thawed (1 3/4 Cups)|
|Canned pie filling||21 Ounce (1 Can, Any Fruit Flavor)|
Serving size: Complete recipe
Calories 6088 Calories from Fat 1918
% Daily Value*
Total Fat 216 g332.5%
Saturated Fat 122.3 g611.3%
Trans Fat 0 g
Cholesterol 566.7 mg
Sodium 5945.1 mg247.7%
Total Carbohydrates 1006 g335.3%
Dietary Fiber 6.7 g26.7%
Sugars 682 g
Protein 62 g124.2%
Vitamin A 128.6% Vitamin C
Calcium 134.4% Iron 47.9%
*Based on a 2000 Calorie diet
BEAT cream cheese at low speed of electric mixer until smooth.
Gradually beat in 1 cup of the milk.
Add pudding mix and remaining milk.
Beat at low speed until well blended, 1 to 2 minutes.
Fold in whipped topping.
SPREAD 1/2 of the pudding mixture over crackers.
Add second layer of crackers; top with remaining pudding mixture.
Freeze 2 hours.
Let stand at room temperature 15 minutes before cutting into squares.
Spoon pie filling over each square.