Fruit Topped Cheese Blintzes Recipe

Summary

Difficulty LevelEasyCuisine
MethodMain Ingredient

Ingredients

 Ricotta cheese10 Ounce (1 1/4 Cups, Sargento Old Fashioned)
 Shredded swiss cheese4 Ounce (Sargento Fancy Supreme, 1Cup)
 Confectionery sugar1⁄4 Cup (4 tbs)
 Grated lemon rind1 Teaspoon, grated
 Crepes4 Ounce (9 Inch Size, 1 Package)
 Pears4 Medium, cored and sliced 1/4 inch thick

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 668

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 47.1 g235.7%

Trans Fat 0 g

Cholesterol 340.9 mg

Sodium 533.9 mg22.2%

Total Carbohydrates 179 g59.7%

Dietary Fiber 22.6 g90.4%

Sugars 104.9 g

Protein 73 g145%

Vitamin A 47.4% Vitamin C 60.6%

Calcium 155.5% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

Stir together Ricotta and Swiss cheeses, confectioners sugar and lemon rind.
Separate crepes according to package directions.
Place about 2 tablespoons cheese mixture in center of each crepe.
Fold both sides over filling; fold top and bottom edge over cen
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