Fruit Tingle Recipe
Summary
CourseWine and Drink
Ingredients
| Crushed ice | ||
| Midori | 30 Milliliter | |
| Cointreau | 30 Milliliter | |
| Blue curacao | 30 Milliliter | |
| Pineapple juice | 90 Milliliter | |
| Dash lemon juice | ||
| Dash grenadine | ||
Directions
Place ice, Midori, Cointreau, blue curacao, pineapple juice, lemon juice and grenadine in a blender; blend well.
Strain into large goblet.
Strain into large goblet.
Chef
