Fruit Tea Biscuit Recipe
Time to pamper your palate with this Fruit Tea Biscuit recipe. The main ingredient in this recipe is Fruits. This delicious awaits you, try it right away!.
Ingredients
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
1 cup brown sugar
1 cup sultanas
1 cup milk
1 egg white
Directions
Sift the flour and baking powder and salt together; add the balance of the ingredients.
Pat 1/2-inch thick, cut in squares or triangles.
Brush with the egg yolk in a little milk and bake at 375° F. until a delicate brown.
Pat 1/2-inch thick, cut in squares or triangles.
Brush with the egg yolk in a little milk and bake at 375° F. until a delicate brown.
