Fruit Tarts Recipe
Ingredients
1 basic recipe sugar crust pastry
1 3/4 cups custard
1 1/4 cups fresh or canned fruit, drained
2/3 cup apricot glaze
Directions
Preheat oven to 375 °F (190 °C).
Line tart molds with crust.
Bake in oven 15 minutes or so.
Remove from oven.
Let cool completely.
Garnish with custard.
Decorate with fruit.
Cover with apricot glaze.
Line tart molds with crust.
Bake in oven 15 minutes or so.
Remove from oven.
Let cool completely.
Garnish with custard.
Decorate with fruit.
Cover with apricot glaze.
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