Fruit Tartlets Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
VegetarianMain Ingredient


 All purpose flour2 Cup (32 tbs)
 Salt1⁄4 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Sugar1 Pinch
 Fruit1 Cup (16 tbs)
 Butter2 Tablespoon
 All purpose flour1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Egg yolk1
 Milk2⁄3 Cup (10.67 tbs)
 Vanilla extract1⁄4 Teaspoon
 Apricot jam5 Tablespoon

Nutrition Facts

Serving size

Calories 427 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 13.2 g66.2%

Trans Fat 0 g

Cholesterol 119.7 mg

Sodium 107.2 mg4.5%

Total Carbohydrates 50 g16.8%

Dietary Fiber 1.5 g6.2%

Sugars 13.5 g

Protein 7 g14.9%

Vitamin A 15.3% Vitamin C 8.3%

Calcium 5.2% Iron 13.4%

*Based on a 2000 Calorie diet


1. In a bowl, sift flour and salt, rub butter in, add the egg and sugar and stir it all well
2. Form a soft dough with it, add water if necessary and chill the dough for twenty minutes
3. Roll the dough out and line twelve muffin pans, greased and dusted with flour, with it
4. Bake it in the oven for twenty minutes at 325° F; cool on a wire rack when done
5. For the filling, melt the butter in the saucepan, add flour and sugar and stir well
6. In another bowl, beat egg yolk with milk and strain into the flour mixture; allow to come to a boil and then turn the heat off
6. Stir around for a minute and add vanilla extract; allow to cool and add to the pastry cases
7. Decorate with drained fruit and brush on top with glaze of sieved and heated apricot jam

8. Serve as per your tastes