Fruit Tart Recipe
Summary
Preparation Time25 MinCooking Time50 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| 1/3 cup Fleischmann's Margarine | ||
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Ice water | 5 Tablespoon | |
| Egg Beaters | 1 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Skim milk | 1 1/4 Cup (16 tbs), scalded | |
| Fruit | 1 Cup (16 tbs), sliced | |
Directions
In medium bowl, cut margarine into flour until mixture resembles coarse crumbs.
Add water, 1 tablespoon at a time, tossing until moistened.
Shape into a ball.
On floured surface, roll dough into 11-inch circle, about 1/8 inch thick.
Place in 9-inch pie plate, making a 1/2-inch-high fluted edge; set aside.
In medium bowl, combine Egg Beaters, sugar and vanilla; gradually stir in milk.
Pour into prepared crust.
Bake at 350°F for 45 to 50 minutes or until set.
Cool completely on wire rack.
Cover; chill until firm, about 2 hours.
To serve, top with fruit.
Add water, 1 tablespoon at a time, tossing until moistened.
Shape into a ball.
On floured surface, roll dough into 11-inch circle, about 1/8 inch thick.
Place in 9-inch pie plate, making a 1/2-inch-high fluted edge; set aside.
In medium bowl, combine Egg Beaters, sugar and vanilla; gradually stir in milk.
Pour into prepared crust.
Bake at 350°F for 45 to 50 minutes or until set.
Cool completely on wire rack.
Cover; chill until firm, about 2 hours.
To serve, top with fruit.
Chef
