Fruit Tart Recipe

Summary

Preparation Time25 MinCooking Time50 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Margarine1⁄3 Cup (5.33 tbs) (Fleischmann'S)
 All purpose flour1 1⁄4 Cup (20 tbs)
 Ice water5 Tablespoon
 Egg beaters1 Cup (16 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Vanilla extract1 Teaspoon
 Skim milk1 1⁄4 Cup (20 tbs), scalded
 Sliced fresh fruit1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 410 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 1.4 mg

Sodium 163.2 mg6.8%

Total Carbohydrates 55 g18.3%

Dietary Fiber 1.5 g5.9%

Sugars 23.3 g

Protein 13 g26%

Vitamin A 30.6% Vitamin C 13.6%

Calcium 12.1% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

In medium bowl, cut margarine into flour until mixture resembles coarse crumbs.
Add water, 1 tablespoon at a time, tossing until moistened.
Shape into a ball.
On floured surface, roll dough into 11-inch circle, about 1/8 inch thick.
Place in 9-inch pie plate, making a 1/2-inch-high fluted edge; set aside.
In medium bowl, combine Egg Beaters, sugar and vanilla; gradually stir in milk.
Pour into prepared crust.
Bake at 350°F for 45 to 50 minutes or until set.
Cool completely on wire rack.
Cover; chill until firm, about 2 hours.
To serve, top with fruit.
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