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Fruit Tart Recipe
|Margarine||1⁄3 Cup (5.33 tbs) (Fleischmann'S)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Ice water||5 Tablespoon|
|Egg beaters||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Skim milk||1 1⁄4 Cup (20 tbs), scalded|
|Sliced fresh fruit||1 Cup (16 tbs)|
Calories 410 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 2.7 g13.6%
Trans Fat 0 g
Cholesterol 1.4 mg
Sodium 163.2 mg6.8%
Total Carbohydrates 55 g18.3%
Dietary Fiber 1.5 g5.9%
Sugars 23.3 g
Protein 13 g26%
Vitamin A 30.6% Vitamin C 13.6%
Calcium 12.1% Iron 16.5%
*Based on a 2000 Calorie diet
Add water, 1 tablespoon at a time, tossing until moistened.
Shape into a ball.
On floured surface, roll dough into 11-inch circle, about 1/8 inch thick.
Place in 9-inch pie plate, making a 1/2-inch-high fluted edge; set aside.
In medium bowl, combine Egg Beaters, sugar and vanilla; gradually stir in milk.
Pour into prepared crust.
Bake at 350°F for 45 to 50 minutes or until set.
Cool completely on wire rack.
Cover; chill until firm, about 2 hours.
To serve, top with fruit.