Fruit Tart With Pasta Cream Recipe
Ingredients
| Flaky Sweet Pastry | ||
| Pasta Cream (Crema Pasticciera) | ||
| 3 cups sliced fresh and/or canned fruit, well drained | ||
| 1/2 cup apricot preserves or orange marmalade | ||
| Orange liqueur | 1/2 Teaspoon | |
Directions
1. Prepare pastry and line a 9-inch tart or pie pan. Place in refrigerator or freezer until thoroughly chilled. Bake at 375° F for 15 to 20 minutes; cool thoroughly.
2. Prepare pastry cream; cool. Spread on cooled crust in an even layer. Top with fruit in desired pattern. In saucepan, heat preserves or marmalade; stir in orange liqueur or extract. Brush on fruit.
2. Prepare pastry cream; cool. Spread on cooled crust in an even layer. Top with fruit in desired pattern. In saucepan, heat preserves or marmalade; stir in orange liqueur or extract. Brush on fruit.
Chef
