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Fruit Tart Recipe
|Whole wheat flour||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Ice water||2 Tablespoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Kiwi fruit||1 , peeled and sliced|
|Banana||3⁄4 Cup (12 tbs), thinly sliced|
|Strawberries||1 Cup (16 tbs), thinly sliced|
Serving size: Complete recipe
Calories 1025 Calories from Fat 344
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 6.9 g34.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23 mg1%
Total Carbohydrates 165 g54.9%
Dietary Fiber 16 g63.8%
Sugars 68.9 g
Protein 15 g29.5%
Vitamin A 40.6% Vitamin C 369.3%
Calcium 8.9% Iron 28.8%
*Based on a 2000 Calorie diet
Cut in margarine till mixture resembles coarse crumbs.
Sprinkle with ice water; toss till crumbly.
Form dough into a ball.
Press dough into a circle on waxed paper; cover with another sheet of waxed paper.
Roll into a 10 inch circle.
Remove top sheet of waxed paper; invert onto an ungreased baking sheet.
Remove remaining waxed paper.
Crimp pastry edge.
Prick with a fork.
Bake crust in a 400° oven for 12 to 15 minutes or till lightly browned.
Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch.
Stir in orange juice.
Cook and stir till thickened and bubbly.
Remove from heat; cool.
Place crust on a serving plate.
Arrange kiwi fruit in the center.
Arrange bananas around kiwi and berries around bananas.
Spoon glaze over fruit.