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Fruit Sundaes Recipe
|Double cream||1⁄4 Pint (150 Milliliter)|
|Vanilla ice cream/Raspberry ice cream||1 Pint (575 Milliliter)|
|Fresh fruit||1 Pound, peeled, cored and pipped as necessary (450 Gram, Of Your Choice)|
|Candied fruits/Pistachio nuts||1⁄4 Cup (4 tbs) (Or Fresh, To Decorate Sundaes)|
Serving size: Complete recipe
Calories 1862 Calories from Fat 1021
% Daily Value*
Total Fat 113 g174.5%
Saturated Fat 32.6 g163%
Trans Fat 0 g
Cholesterol 211.2 mg
Sodium 413.6 mg17.2%
Total Carbohydrates 191 g63.7%
Dietary Fiber 9.8 g39.4%
Sugars 165.3 g
Protein 22 g43.4%
Vitamin A 70.5% Vitamin C 184.8%
Calcium 68% Iron 2.7%
*Based on a 2000 Calorie diet
Place a scoop of ice cream in 4 individual sundae glasses.
Next, spoon in a layer of fruit, crushed if using strawberries, raspberries or loganberries; sliced if using peaches, bananas, mango or pineapple.
Spoon another scoop of ice cream on top.
Then, pipe cream over the top and decorate each sundae with a piece of fruit and/or nuts.