Fruit Stuffing Recipe
Ingredients
| Small bread cubes - 2 cups | ||
| Butter | 2 Tablespoon, melted | |
| Water | 2 Fluid Ounce | |
| Orange | 1 Large | |
| Seedless raisins | 2 Ounce | |
| Eating apple - 1 large , chopped | ||
| Walnuts | 2 Ounce | |
| Salt | To Taste | |
| Nutmeg- a pinch | ||
| Red wine or Madeira - 4 fl oz | ||
Directions
MAKING
1.Heat the bread cubes until toasted.
2.Once done, mix them in melted butter.
3.Combine the cubes with water, chopped orange section, raisin, apple, walnuts, salt, nutmeg and wine.
4.Once done, leave the mixture for an hour.
SERVING
5.Use the stuffing as desired or store for later use.
1.Heat the bread cubes until toasted.
2.Once done, mix them in melted butter.
3.Combine the cubes with water, chopped orange section, raisin, apple, walnuts, salt, nutmeg and wine.
4.Once done, leave the mixture for an hour.
SERVING
5.Use the stuffing as desired or store for later use.
Chef
