Fruit Stuffed Pork Chops Recipe
In a few words, Fruit Stuffed Pork Chops is described as heavenly, superb and outstanding. The key ingredient here is Pork. I just love Main Dish recipes and this dish is my only favorite amongst them. Make this Fruit Stuffed Pork Chops popular amongst your friends and let them know how good it tastes.
Ingredients
6 loin pork chops
Salt to taste
15 dried prunes, soaked
15 dried apricots, soaked
2 cups ginger ale
Orange slices
Maraschino cherries
Directions
Brown chops on both sides in rendered fat.
Season with salt.
Place 3 soaked prunes and 3 soaked apricots on a chop, place a second pork chop on top, and repeat layers of fruit and chops, ending with a chop.
Tie with string.
Place in a shallow baking pan, with the fat side up; pour over 1 cup ginger ale.
Cover and bake in a moderate oven (350°) for 45 minutes; remove cover and continue baking 45 minutes longer, basting with remaining ginger ale.
Garnish with orange slices and maraschino cherries.
Season with salt.
Place 3 soaked prunes and 3 soaked apricots on a chop, place a second pork chop on top, and repeat layers of fruit and chops, ending with a chop.
Tie with string.
Place in a shallow baking pan, with the fat side up; pour over 1 cup ginger ale.
Cover and bake in a moderate oven (350°) for 45 minutes; remove cover and continue baking 45 minutes longer, basting with remaining ginger ale.
Garnish with orange slices and maraschino cherries.
