Fruit Stuffed Loin Of Pork Recipe
Ingredients
3 1/2 pounds lean pork, boneless
1 1/2 teaspoons salt
Pepper to taste
1 1/2 teaspoons rosemary
4 ounces crushed pineapple, drained
8 prunes, finely sliced
1 apple, diced
Soy sauce for basting
6 baking potatoes
Directions
1. Preheat the oven to 400°.
2. Rub the pork with salt, pepper, and rosemary.
3. Roll the pork out flat. Spread the pineapple, prunes, and apple over the meat.
4. Roll the meat together and tie with a string. Insert meat thermometer.
5. Place pork roll on a rack in a baking pan.
6. Bake for 1 1/2 hours or till meat thermometer reads 170°F.
7. Baste with soy sauce every fifteen minutes.
8. Place potatoes in oven 1 hour before cooking time is up.
2. Rub the pork with salt, pepper, and rosemary.
3. Roll the pork out flat. Spread the pineapple, prunes, and apple over the meat.
4. Roll the meat together and tie with a string. Insert meat thermometer.
5. Place pork roll on a rack in a baking pan.
6. Bake for 1 1/2 hours or till meat thermometer reads 170°F.
7. Baste with soy sauce every fifteen minutes.
8. Place potatoes in oven 1 hour before cooking time is up.
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