Fruit Spritz Recipe
Do you want best of best fruit spritz recipe? It is the answer when you look for a tasty dessert. Don't miss this fruit spritz recipe!
Ingredients
4 1/2 cups all purpose flour
1 teaspoon baking powder
Dash salt
1 1/2 cups (3 sticks) butter or margarine
1 cup sugar
1 egg
2 tablespoons thawed frozen
concentrated pineapple-orange juice
Silver decorating candies
Red and green decorating sugars
Directions
1. Sift flour, baking powder and salt onto wax paper.
2. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and pineapple-orange juice until well blended.
3. Stir in flour mixture, a quarter at a time, blending well to make a stiff dough.
4. Fit rosette, tree, or animal plate or disk onto cookie press; fill with dough. Press out, 1 inch apart, onto ungreased large cookie sheet. Decorate with silver candies or sprinkle with decorating sugars.
5. Bake in moderate oven (375°) 12 minutes, or until firm but not brown. Remove from cookie sheets to wire racks with spatula; cool completely. Store in metal tin.
2. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and pineapple-orange juice until well blended.
3. Stir in flour mixture, a quarter at a time, blending well to make a stiff dough.
4. Fit rosette, tree, or animal plate or disk onto cookie press; fill with dough. Press out, 1 inch apart, onto ungreased large cookie sheet. Decorate with silver candies or sprinkle with decorating sugars.
5. Bake in moderate oven (375°) 12 minutes, or until firm but not brown. Remove from cookie sheets to wire racks with spatula; cool completely. Store in metal tin.
