Fruit, Spice And Nut Cake Recipe
Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for yourselves!
Ingredients
| Orange juice | 1/2 Pint | |
| 4 heaped tablespoonsful raw cane sugar | ||
| Dried yeast | 1/2 Ounce | |
| 2 average eating apples | ||
| Carrot | 1 Medium | |
| 3 tablespoonsful sunflower oil | ||
| American | ||
| 1 1/3 cupsful orange juice | ||
| 1 tablespoonful dried yeast granules | ||
Directions
Preheat oven at 350°F/180°C (Gas Mark 4).
Heat the fruit juice with the sugar until warm (not hot).
Put into the liquidizer goblet and sprinkle in the dried yeast.
Now leave to let the yeast soften while you blend the flour.
Put the flour ingredients into a large mixing bowl.
Spoon in the oil and stir.
Chop the apple and carrot and add to the liquidizer.
Blend and pour over the flour.
Stir well to a sloppy mixture and then add the fruit and rinds.
Stir again.
Oil a large cake tin, approx 9 in. (23cm) diameter.
Spoon the mixture into this and flatten the top.
Decorate with the nuts, pressing them slightly into the surface.
Bake in the top shelf for about an hour.
Leave in the tin to cool down.
Cut when cold.
Heat the fruit juice with the sugar until warm (not hot).
Put into the liquidizer goblet and sprinkle in the dried yeast.
Now leave to let the yeast soften while you blend the flour.
Put the flour ingredients into a large mixing bowl.
Spoon in the oil and stir.
Chop the apple and carrot and add to the liquidizer.
Blend and pour over the flour.
Stir well to a sloppy mixture and then add the fruit and rinds.
Stir again.
Oil a large cake tin, approx 9 in. (23cm) diameter.
Spoon the mixture into this and flatten the top.
Decorate with the nuts, pressing them slightly into the surface.
Bake in the top shelf for about an hour.
Leave in the tin to cool down.
Cut when cold.
Chef
