Fruit Soups Recipe Video
Ingredients
| Pear and pomegranate soup | ||
| Pomegranate cranberry juice | 4 Cup (64 tbs) | |
| Pears | 2 Medium, poached (with liquid) | |
| Cream | 1 Cup (16 tbs) | |
| Banana and pineapple guava alo soup | ||
| Bananas | 4 Medium | |
| Pineapple guava drink | 4 Cup (64 tbs) | |
| Honey | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Kiwi fruit slices | 1 Cup (16 tbs) | |
| Blueberries | 1 Cup (16 tbs) | |
| Berry alo soup | ||
| Alo honey drink | 4 Cup (64 tbs) | |
| Kiwi fruit slices | 1 Cup (16 tbs) | |
| Strawberry slices | 1 Cup (16 tbs) | |
| Blueberries | 1 Cup (16 tbs) | |
| Honeydew cream soup | ||
| Honey dew melon | 2 Medium | |
| Alo honey drink | 1 Cup (16 tbs) | |
| Heavy cream | 4 Tablespoon | |
| Strawberry slices | 1 Cup (16 tbs) | |
Nutrition Facts
Serving size
Calories 865 Calories from Fat 83
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 5.7 g28.4%
Trans Fat 0 g
Cholesterol 24.6 mg8.2%
Sodium 166.7 mg6.9%
Total Carbohydrates 195 g64.9%
Dietary Fiber 12.1 g48.3%
Sugars 135.5 g
Protein 7 g14.3%
Vitamin A 28.5% Vitamin C 355.4%
Calcium 20.2% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
MAKING
1. Poach pears in pomegranate cranberry drink.
2. Use half of the liquid to make jelly.
SERVING
3. In a serving bowl place the jelly, lay the poached pears and spoon the cooked juice around.
4. Spoon over some cream and serve.
BANANA AND PINEAPPLE GUAVA ALO SOUP:
MAKING
1. Poach bananas in pineapple guava drink with honey and lemon juice and let it cool.
SERVING
2. Pour in a bowl of kiwi, blueberry and strawberry pieces and serve.
BERRY ALO SOUP:
MAKING
1. In a dessert dish, lay Alo honey drink as the base.
2. Layer kiwi slices, strawberry slices and whole blueberries over it and let it set.
SERVING
3. Serve cold.
HONEYDEW CREAM SOUP:
MAKING
1. In a blender pulse honeydew, Alo honey drink, honey and heavy cream.
SERVING
2. Spread in a soup plate and garnish with strawberry slices.
Chef
