Fruit Soup Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Sugar2 Tablespoon
 Cornstarch2 Tablespoon
 Salt1 Dash
 2/3 cup medium red wine
 Hot water1 Cup (16 tbs)
 Ground nutmeg1/4 Teaspoon
 Cranberry juice1 Cup (16 tbs)
 Seedless green grapes3 Cup (16 tbs), sliced
 Sour cream or whipped topping

Directions

1. Mix sugar, cornstarch and salt in 1 1/2-quart casserole; stir in wine and water. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until mixture is thickened and clear, 2 to 4 minutes longer.
2. Stir in nutmeg and cranberry juice. Cover and refrigerate until chilled.
3. Stir in fruit. Top each serving with spoonful of sour cream.
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