Fruit Soup Recipe
Ingredients
| Sugar | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1 Dash | |
| 2/3 cup medium red wine | ||
| Hot water | 1 Cup (16 tbs) | |
| Ground nutmeg | 1/4 Teaspoon | |
| Cranberry juice | 1 Cup (16 tbs) | |
| Seedless green grapes | 3 Cup (16 tbs), sliced | |
| Sour cream or whipped topping | ||
Directions
1. Mix sugar, cornstarch and salt in 1 1/2-quart casserole; stir in wine and water. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until mixture is thickened and clear, 2 to 4 minutes longer.
2. Stir in nutmeg and cranberry juice. Cover and refrigerate until chilled.
3. Stir in fruit. Top each serving with spoonful of sour cream.
2. Stir in nutmeg and cranberry juice. Cover and refrigerate until chilled.
3. Stir in fruit. Top each serving with spoonful of sour cream.
Chef
