Fruit Soup Recipe
Ingredients
| Raisins | 1 Cup (16 tbs) | |
| Dried apples | 1 Cup (16 tbs) | |
| Water | 2 Quart | |
| Fresh lemon juice | 2 Tablespoon | |
| Grated lemon peel | 1 Teaspoon | |
| Cinnamon sticks | 2 Small | |
| Dark corn syrup | 1⁄2 Cup (8 tbs) | |
| Instant tapioca | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1814 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 481.1 mg20%
Total Carbohydrates 485 g161.5%
Dietary Fiber 29.8 g119.2%
Sugars 290 g
Protein 8 g16.3%
Vitamin A 0.3% Vitamin C 56.4%
Calcium 19.4% Iron 47.3%
*Based on a 2000 Calorie diet
Directions
Set aside 8 hours or overnight.
Stir in remaining ingredients.
Bring mixture to a boil over medium heat.
Reduce heat; simmer 1 hour.
Discard cinnamon sticks before serving.
Serve hot or chilled.
Chef
