Lemony Fruit Soup Recipe
Ingredients
| Peaches | 1/2 Cup (16 tbs), sliced | |
| Strawberries | 1/2 Cup (16 tbs) | |
| 1/2 cup cut-up rhubarb | ||
| 1/2 cup orange sections | ||
| 1/2 cup cut-up fresh pineapple | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Whole Cloves | 2 | |
| Lemon juice | 2 Tablespoon | |
| Water | 2 Quart | |
Directions
Mix and chop all the fruits.
Put in a saucepan and add remaining ingredients.
Bring slowly to a boil, lower heat at once, and simmer 15 minutes.
Rub through a sieve, put through a food mill, or remove cloves, put in a blender, and blend 20 seconds, covered.
Chill well.
Put in a saucepan and add remaining ingredients.
Bring slowly to a boil, lower heat at once, and simmer 15 minutes.
Rub through a sieve, put through a food mill, or remove cloves, put in a blender, and blend 20 seconds, covered.
Chill well.
Chef
