Fruit Soup Recipe
Tickle your tastebuds with this delicious Fruit Soup, won't you? This Fruit Soup when served as an Appetizer will bring happiness in your dining room. It is always prepared with Fruits as the most essential ingredient. Your near and dear ones including your pals will vouch for this tempting Fruit Soup recipe. Try it.
Ingredients
1/2 pound mixed dried fruits, such as pitted prunes, apricots, raisins, pears, peaches, or apples
2 1/2 quarts water
2 pounds mixed fresh fruits, such as cubed or sliced peaches, apricots, pears, plums, or apples, or whole strawberries, blueberries, or lackberries 1/4 cup lemon juice
Honey to taste
Plain yogurt
Directions
1. Combine the dried fruits and water in a large saucepan. Bring to a boil and simmer over low heat until tender, about 30 minutes.
2. Add the fresh fruits, except the berries, and cook for 5 minutes. Add the berries and cook for 5 minutes longer. Remove from the heat and add the lemon juice. Sweeten with honey. Cool and chill well.
2. Add the fresh fruits, except the berries, and cook for 5 minutes. Add the berries and cook for 5 minutes longer. Remove from the heat and add the lemon juice. Sweeten with honey. Cool and chill well.
